#Tabs.Title#
Abroad Course Number
Abroad Course Title
PSU Credits
PSU Course Number
Semester Effective
Notes
Art and Community: Secret Florence Walks
3.00
ArtH 499
Spring 2024
Art, Fashion, Food, and Wine: Creative Advertising of Italian Destinations
3.00
COMM 399
Fall 2023
Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations
3.00
HM 499
Spring 2023
Beginner Piano
3.00
MUSIC 199
Spring 2020
Ceramics (Beginner)
3.00
ART 299
Spring 2023
Corporate Finance
3.00
FIN 399
Fall 2023
Expand for restrictions
Not for Smeal Finance majors or two-piece sequence. Cannot take FIN 305 at PSU.
LSSOCI 200, PSFLCI 200, GSANCI 200, LAAHCI 200, ISISCI 200
Cultural introduction to Italy
3.00
IT 320
Spring 2020
E-Marketing for the Hospitality Industry
3.00
HM 499
Spring 2020
Ethics and Justice in Food Systems
3.00
CED 499
Spring 2024
Please see comments
CED 499 credits due to Food Systems minor incorporating mainly CED courses.
Exploration of Wine Culture in Italy
3.00
HM 499
Spring 2020
Fall Wines of the World: The Old World
3.00
HM 499
Fall 2023
Florence Sketchbook
3.00
ART 299
Spring 2022
Food, Culture, and Society in Italy
3.00
HM 499
Spring 2022
LSSOFC 340 (previously called FWFCFC 240)
Food, Culture, and Society in Italy
3.00
HM 499
Spring 2022
Food, Wine and Culture in Italy
3.00
HM 499
Fall 2023
Food, Wine and the City: Neighborhood Walks
3.00
HM 499
Spring 2024
Fresco Painting
3.00
ART 399
Spring 2023
Hospitality Marketing
3.00
HM 442
Spring 2020
Hotel Management Operations and Front Office Procedures
3.00
HM 280
Spring 2022
Human Resource Management
3.00
HM 466
Spring 2020
International Tourism
3.00
HM 499
Spring 2023
Introduction to Art History
3.00
ARTH 399
Spring 2020
Introduction to Digital Photography
3.00
PHOTO 299
Spring 2020
Introduction to Film Photography
3.00
PHOTO 299
Fall 2023
Introduction to Italian Food Traditions
3.00
HM 499
Spring 2020
Introduction to Street Photography
3.00
PHOTO 299
Fall 2023
Italian Classical Cakes and Tarts
3.00
HM 499
Spring 2023
ITALIAN LANGUAGE BEGINNER
3.00
IT 99
Spring 2023
Italian Renaissance Architecture
3.00
ARTH 399
Spring 2023
Italian Vegitarian Cooking
3.00
HM 499
Spring 2020
Italian Wine Appreciation
3.00
HM 499
Spring 2024
Italian Wine Appreciation
3.00
HM 499
Spring 2024
Muti-Culturalism, Food and Religion in the Italian-French Riviera
3.00
HM 499
Spring 2022
Pairing Food and Wine
3.00
HM 499
Spring 2020
Pasta, an Italian Staple: From History to Table
3.00
HM 499
Spring 2020
Philosophy and Science in Early Modern Italy
3.00
PHIL 201
Spring 2022
Professional Pairing Food and Wine: A Sensorial Analysis
3.00
HM 499
Spring 2022
Restaurant Management
3.00
HM 499
Spring 2020
Special Event Management
3.00
HM 499
Spring 2020
Expand for restrictions
Counts towards HM elective credit
Sport Event and Facility Management
3.00
HM 499
Spring 2022
Sustainable Tourism
3.00
HM 499
Spring 2020
The Client-Customer Relation Management
3.00
HM 499
Spring 2020
The Florence Food and Culture Experience
3.00
IT 99
Spring 2020
The Florence Food and Culture Experience
3.00
HM 499
Spring 2020
The Italian Food Industry: From Farm to Table
3.00
HM 499
Spring 2023
The Italian-American experience
3.00
IT 131
Spring 2020
Tuscany and Its Wines
3.00
HM 499
Spring 2020
Viticulture and Enology: An Educational Wine Tour
3.00
HM 499
Spring 2023
Wedding and Ceremony Event Planning
3.00
HM 499
Spring 2023
Wine Appreciation I: Wines of Italy
3.00
HM 499
Spring 2020
Wine Bar Management
3.00
HM 499
Spring 2023