Programs : Budget Sheet
The following listing represents the Fall Budget Sheet for IES: Siena, Business & Economics of Italian Food & Wine.
Fall Budget Sheet for IES: Siena, Business & Economics of Italian Food & Wine
| Budget Item | In-State Student | Out-of-State Student | ||
|---|---|---|---|---|
| Penn State Tuition for Semester * | $10,823.00 | $21,640.00 | ||
| Education Abroad Program Fee * | $2,530.00 | $2,530.00 | ||
| Education Abroad Administrative Fee for Semester * | $250.00 | $250.00 | ||
| Special Fees Adjustment (out-of-state students on Arcadia, CIEE or IES programs) * | $0.00 | -$10,197.00 | ||
| Billable subtotal: | $13,603.00 | $14,223.00 | ||
| Program Confirmation Deposit (paid directly to program) | $500.00 | $500.00 | ||
| Estimated Round Trip Airfare | $1,500.00 | $1,500.00 | ||
| Student Visa | $100.00 | $100.00 | ||
| Meals | $2,800.00 | $2,800.00 | ||
| Books and Supplies | $120.00 | $120.00 | ||
| Additional Personal Expenses | $3,000.00 | $3,000.00 | ||
| Additional Health Insurance (paid directly to program) | $230.00 | $230.00 | ||
| Residence permit (obtain in country) | $200.00 | $200.00 | ||
| Non-billable subtotal: | $8,450.00 | $8,450.00 | ||
| Total: | $22,053.00 | $22,673.00 | ||
| Notes: | ||||
| * Billable item |